The Mustard Lovers' Cookbook: Make Merry with Mustard - Savory Recipes: Appetizers, Snacks, Sides Mains by Christina Tosch
Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2019-12-11T23:00:00+00:00
Mustard Potato Wedges
Mustard is the secret ingredient to this crisp golden fries. Serve with burgers, grilled meats or hotdog and enjoy.
Servings: 4
Total Time: 1hour 5mins
Ingredients:
⢠4 medium-size Yukon gold potatoes
⢠Nonstick cooking spray
⢠6 whole shallots (peeled)
⢠3 tbsp olive oil
⢠2 tbsp mustard
⢠1 tsp whole cumin seeds
⢠1 tsp salt
Directions:
1. Preheat main oven to 425 degrees f.
2. Cut half of the potatoes and then again in half lengthwise to create 16 wedges.
3. Lightly spritz a roasting pan with nonstick cooking spray.
4. Toss the potato wedges with the shallots, oil, mustard, cumin seeds, and salt in a large-size bowl.
5. In a single layer, spread the potatoes in the pan, placing the potato wedges cut side facing downward.
6. Roast in the oven until golden and crisp for 15-20 minutes.
7. Using a metal spatula, flip the wedges over and roast for an additional 10-15 minutes until crisp and tender on the other side.
8. Serve and enjoy.
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